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Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients, making it even easier now to cook the full spectrum of Chinese dishes
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story behind her success
Describes the equipment and techniques used in decorating cakes, provides ici recipes, and discusses marzipan and other molded decorations, and icing projects.
This edition has been extended to include more than 80 additional winery entries, the names of the UK distributors and prices in the UK
Otherwise known as the biggest little wine book in the World--this is the 10th edition of Hugh Johnson's brilliant mini-encyclopaedia
For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes
A collection of recipes based on food and drink featured in Roald Dahl's books. They include mudburgers, hot frogs, lickable wallpaper, stinkbugs' eggs and crispy wasp stings
A major source of iridium is discovered near the diamond fields of South Africa, a metal essential to the development of strategic weapons. An East German scientist finds that his secret has been discovered and powers are aligned against him
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted
A system based on the scientific analysis of the full spectrum of nutrients in food, which gives each food a lifepoint rating and some a riskpoint rating
Great little book on cocktails.
Thanksgiving Covers all the traditional bounty of a wonderful holiday meal, from setting the table to serving the dessert. Full description
Cake pops are the biggest thing in baking since cupcakes; these cute little cakes on sticks are perfect to celebrate any occasion and are guaranteed to be well received by all! Paula Macleod shows you how to make these amazing treats using a few sim...